Chicken Mushroom Casserole Recipe
Chicken Mushroom Casserole Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chicken Mushroom Casserole" recipe we have found so far.
Chicken Mushroom Casserole
Recipe Information
Recipe Yields: 4
Cuisine: American
Ingredient Tags: Chicken Breasts Italian seasoning Mushrooms Olive Oil Parmesan Cheese Parsley small onion White Beans
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 2 tablespoons olive oil divided
- 8 oz chicken breasts cut into bite sized pieces
- 1/2 small onion diced
- 8 oz mushrooms sliced
- 1/2 teaspoon Italian seasoning
- 1 package Parmesan Garlic Brown Rice with White Beans
- 1 1/2 cups boiling water
- parsley and parmesan cheese for garnish
Instructions
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Preheat oven to 375°F. Grease a 2qt casserole dish.
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Season chicken with Italian seasoning, salt & pepper to taste. Cook chicken in 1 tablespoon olive oil until lightly browned (it does not need to be cooked through). Remove from heat and add to casserole dish.
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Heat remaining oil in the same pan. Add onions and cook until softened, 2-3 minutes. Add mushrooms and cook until tender, about 4 minutes.
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Add mushroom mixture to casserole dish along with remaining ingredients (except garnish). Stir and cover tightly with foil or a lid. Bake 35 minutes or until rice is tender. Remove foil and bake 5 minutes more.
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Rest 5 minutes. Stir, garnish and serve.
Nutrition Facts
Calories: 342
Fat: 16g
Saturated Fat: 6g
Trans Fat: 1g
Cholesterol: 57mg
Sodium: 797mg
Potassium: 754mg
Carbohydrates: 31g
Fiber: 6g
Sugar: 4g
Protein: 19g
Vitamin A: 169%
Vitamin C: 11%
Calcium: 115%
Iron: 2%
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