Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of … Read more
Ingredients For the egg 1 egg 2 tablespoons of oil for frying Basil chicken 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic 4 Thai chilies 1 tablespoon oil for frying 1 teaspoon of oyster sauce ½ teaspoon light soy sauce 1 splash of dark soy sauce ½ teaspoon … Read more
Ingredients 2 tablespoons hot sauce, such as Frank’s 1 tablespoon packed dark brown sugar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 2 tablespoons light mayonnaise 1 tablespoon snipped chives 8 stalks celery, very thinly sliced in half moons on an angle 1/2 small red onion, very thinly sliced Four 5-ounce center-cut skin-on salmon fillets, … Read more
INGREDIENTS 1 cup (200g) medium-grain white rice 1/4 cup (50g) urad dal (split and washed small black beans – from Indian food shops) 1/4 tsp fenugreek seeds Tamarind or other Indian chutney, to serve SPICED POTATO FILLING 750g desiree potatoes, peeled 2 garlic cloves, finely grated 3cm piece ginger, finely grated 1 long green chilli, … Read more
Ingredients 1 (15-ounce) can low-sodium canellini beans, drained and rinsed 1 tablespoon olive oil 1/2 large onion, diced (about 1 cup) 2 carrots, diced (about 1/2 cup) 2 stalks celery, diced, (about 1/2 cup) 1 small zucchini, diced (about 1 1/2 cups) 1 clove garlic, minced 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon … Read more