Slow-Cooker Eggplant Parm
INGREDIENTS 2 large eggplant, sliced into 1/2″ coins 2 eggs 1 c.panko bread crumbs 1 tsp.garlic powder 1 tsp.Italian seasoning 2 c. marinara 12 oz.mozzarella cheese, sliced 1/2 c. grated Parmesan Fresh basil, for garnish Kosher salt Freshly ground black pepper INSTRUCTIONS Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. … Read more