Spaghetti Squash and Meatballs

Ingredients 1 medium spaghetti squash (about 2 pounds) Kosher salt 3 tablespoons extra-virgin olive oil, plus more for brushing 2 stalks celery, chopped 1 medium carrot, roughly chopped 1 medium onion, roughly chopped 6 cloves garlic 1 cup fresh parsley leaves 1 pound ground beef 1 pound ground pork 2 large eggs 1 cup Italian-style … Read more

Homemade Hamburger Patties (Freezer Friendly)

Ingredients 2 bs lean ground beef 3 Tbsp liquid amino acids (or Worcestershire sauce) 1 cup finely chopped yellow onion 1/3 cup finely chopped Italian parsley salt and pepper, to taste Instructions In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Mix well to thoroughly distribute flavors. Form mixture into equal sized patties. … Read more