Ingredients 1 teaspoon dried oregano, divided ½ teaspoon black pepper, divided Salt to taste (optional) 4 (6 ounce) skinless, boneless chicken breast halves 2 tablespoons olive oil, divided 1 small lemon, cut into 8 slices ¼ (8 ounce) jar chopped, drained oil-packed sun-dried tomatoes 2 large garlic cloves, minced 1 (8.8 ounce) pouch Roasted Chicken … Read more
Ingredients Sauce: 2 tablespoons butter 2 tablespoons olive oil 1/2 cup diced onion 1/2 teaspoon salt, or more to taste 3 tablespoons all-purpose flour, or more as needed 2 tablespoons ground ancho chile powder 2 teaspoons ground cumin 1/2 teaspoon chipotle chile powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon dried oregano 1 pinch … Read more
Ingredients 1 can chickpeas (15 ounces) drained & rinsed 1/2 small red onion peeled & quartered 4 cloves garlic peeled 1/3 cup fresh flat leaf parsley packed 1/3 cup fresh cilantro packed 1/4 all purpose flour 1 lemon 1 teaspoon baking powder 1 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon salt and pepper to taste 1/4 cup vegetable oil Instructions Zest and juice the lemon. In a large food processor add chickpeas, red onion, garlic, parsley, cilantro, flour, mint, 1 tablespoon lemon … Read more
Ingredients 4 chicken breasts boneless-skinless 5-6 oz each 1/2 cup flour salt & pepper to taste 4 Tablespoons olive oil 2 Tablespoons butter 1/4 teaspoon thyme 1 small shallot diced (or onion) 8 ounces mushrooms white or brown 1 1/2 Tablespoons flour 1/2 cup Marsala wine 3/4 cup chicken broth 2 Tablespoons parsley or chives for garnish Instructions Pound chicken to 1/4″ thick (you can cut them in half if they’re very large). Season with salt and pepper and … Read more