Chicken Marsala Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chicken Marsala" recipe we have found so far.

Chicken Marsala
Recipe Information

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Total Time: 28 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 4 chicken breasts boneless-skinless 5-6 oz each
  • 1/2 cup flour
  • salt & pepper to taste
  • 4 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1/4 teaspoon thyme
  • 1 small shallot diced (or onion)
  • 8 ounces mushrooms white or brown
  • 1 1/2 Tablespoons flour
  • 1/2 cup Marsala wine
  • 3/4 cup chicken broth
  • 2 Tablespoons parsley or chives for garnish

Instructions

  1. Pound chicken to 1/4″ thick (you can cut them in half if they’re very large). Season with salt and pepper and dredge in flour.

  2. Preheat olive oil in a large pan over medium high heat. Cook chicken in batches, 3-4 minutes per side or until cooked through. Remove chicken and place on a plate.

  3. In the same pan, add 2 tablespoons butter, thyme and shallot. Cook until tender, about 3 minutes. Add mushrooms and cook until juices are released, about 5 minutes. Stir in flour 1 1/2 tablespoons flour and cook 1 minute more.

  4. Add Marsala wine and broth and simmer about 3 minutes, until thickened and bubbly.

  5. Place chicken back into the pan and simmer 2-3 minutes or until hot.

  6. Garnish and serve over pasta.

Nutrition Facts

Calories: 509

Fat: 25g

Saturated Fat: 6g

Cholesterol: 159mg

Sodium: 481mg

Potassium: 1111mg

Carbohydrates: 9g

Sugar: 3g

Protein: 50g

Vitamin A: 410%

Vitamin C: 10.1%

Calcium: 17%

Iron: 1.7%

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