Chicken Marsala Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chicken Marsala" recipe we have found so far.

Chicken Marsala
Recipe Information

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Total Time: 28 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 4 chicken breasts boneless-skinless 5-6 oz each
  • 1/2 cup flour
  • salt & pepper to taste
  • 4 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1/4 teaspoon thyme
  • 1 small shallot diced (or onion)
  • 8 ounces mushrooms white or brown
  • 1 1/2 Tablespoons flour
  • 1/2 cup Marsala wine
  • 3/4 cup chicken broth
  • 2 Tablespoons parsley or chives for garnish

Instructions

  1. Pound chicken to 1/4″ thick (you can cut them in half if they’re very large). Season with salt and pepper and dredge in flour.

  2. Preheat olive oil in a large pan over medium high heat. Cook chicken in batches, 3-4 minutes per side or until cooked through. Remove chicken and place on a plate.

  3. In the same pan, add 2 tablespoons butter, thyme and shallot. Cook until tender, about 3 minutes. Add mushrooms and cook until juices are released, about 5 minutes. Stir in flour 1 1/2 tablespoons flour and cook 1 minute more.

  4. Add Marsala wine and broth and simmer about 3 minutes, until thickened and bubbly.

  5. Place chicken back into the pan and simmer 2-3 minutes or until hot.

  6. Garnish and serve over pasta.

Nutrition Facts

Calories: 509

Fat: 25g

Saturated Fat: 6g

Cholesterol: 159mg

Sodium: 481mg

Potassium: 1111mg

Carbohydrates: 9g

Sugar: 3g

Protein: 50g

Vitamin A: 410%

Vitamin C: 10.1%

Calcium: 17%

Iron: 1.7%

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