Easy Mashed Potato and Roasted Vegetable Enchiladas Recipe
Ingredients 1 head broccoli, cut into florets 8 ounces whole button mushrooms 3 small zucchini, chopped 2 cups chopped carrots 1/4 cup olive oil salt and pepper to taste 3 cups water 1 cup milk 1/4 cup butter 1 (7.6 ounce) package instant mashed potato flakes 1 (12 ounce) package corn tortillas 3 cups enchilada … Read more