mushroom salad

Ingredients For sauteing the mushroom 30 g Enoki mushrooms 30 g Shimeiji mushrooms 30 g Shitake mushrooms 1/2 teaspoon Japanese soy sauce 15 g butter 1/8 teaspoon of salt A pinch of black pepper To assemble the salad 100 g of Lettuce of your choice, e.g. butterhead, Romaine 15 ml Tonkatsu sauce 15 ml Japanese … Read more