Braised Pig’s Trotters Recipe
Ingredients 1 large pig’s trotter (3 to 4 pounds) 10 cups water 2 tablespoons doenjang (Korean fermented soybean paste) ¼ cup mirim (cooking wine) ⅓ cup soy sauce ¼ cup dark brown sugar (or brown sugar) 1 tablespoon salt ½ cup ssalyeot (rice syrup) 1 tablespoon peeled ginger, thinly sliced 1 green onion, sliced ½ teaspoon sesame seeds For the seasoning pouch: … Read more