One-Pan Sriracha Chicken and Veggies Recipe

Ingredients 4 skin-on chicken thighs salt and ground black pepper to taste ¼ cup butter, divided ½ red onion, sliced 8 cloves garlic, minced 4 baby red potatoes, quartered 1 red bell pepper, diced ⅓ cup sriracha sauce ⅓ cup brown sugar Instructions Preheat oven to 400 degrees F (200 degrees C). Season chicken thighs … Read more