One-Pan Sriracha Chicken and Veggies Recipe

Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Season chicken thighs with salt and pepper.

  3. Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat. Place chicken skin-side down in the skillet; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain excess grease if desired.

  4. Heat remaining 1 tablespoon butter in the skillet. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red bell pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.

  5. Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.

  6. Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned, about 30 minutes.

     

Nutrition Facts

Calories: 387
                                                   % Daily Value *
Total Fat: 33 %
Saturated Fat: 
Cholesterol: 30 %
Sodium: 41 %
Potassium: 12 %
Carbohydrates: 10 %
Fiber: 9 %
Sugar: 
Protein: 35 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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