Parmesan

Crispy Parmesan Green Beans

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Ingredients 1 1/2-2 pounds green beans ends trimmed, patted dry 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 cup panko bread crumbs 4 tablespoons grated parmesan cheese more to taste Instructions Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet. Season green beans with salt and … Read more

Slow-Braised Beef Cheeks with Parmesan Polenta

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INGREDIENTS 150g instant polenta 1/3 cup (25g) finely grated parmesan 1/3 cup (80ml) olive oil 2kg beef cheeks, trimmed, halved 4 garlic cloves, finely chopped 4 fresh bay leaves 750ml bottle Barolo (or other full-bodied red wine) 2 onions, chopped 2 carrots, sliced 3 celery stalks, sliced 2 tsp chopped rosemary leaves 2 thyme sprigs, … Read more