- 1 1/2-2 pounds green beans ends trimmed, patted dry
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 cup panko bread crumbs
- 4 tablespoons grated parmesan cheese more to taste
Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet.
Season green beans with salt and pepper, garlic powder, and thyme. Sprinkle panko and parmesan over the top.
Bake for 20-25 minutes until green beans are fork-tender. Serve immediately.