Crispy Parmesan Green Beans

Ingredients

  • 1 1/2-2 pounds green beans ends trimmed, patted dry
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 cup panko bread crumbs
  • 4 tablespoons grated parmesan cheese more to taste

Instructions

  • Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet.
  • Season green beans with salt and pepper, garlic powder, and thyme. Sprinkle panko and parmesan over the top.
  • Bake for 20-25 minutes until green beans are fork-tender. Serve immediately.

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