Sausage, Parsnip and Fennel Pithvier
INGREDIENTS 2 frozen butter puff pastry sheets, partially thawed, cut into 20cm discs 5 pork sausages, cases removed 1 parsnip, peeled, thinly sliced (we used a mandoline) 1 baby fennel, trimmed, thinly sliced (we used a mandoline) 3 sage sprigs, leaves picked, chopped 40g unsalted butter 1 egg, lightly beaten ½ tsp fennel seeds Mixed … Read more