Ingredients 1-1/2 cups rigatoni pasta, uncooked 1/4 cup Italian Dressing 1/2 lb. boneless skinless chicken breasts, sliced 2 cups each red and yellow cherry tomatoes, halved zest from 1 lemon 3/4 cup Homestyle Herb Stuffing Mix in the Canister Instructions 1-Cook pasta as directed on package, omitting salt. 2-Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook 5 min., stirring … Read more
Ingredients 1 lb lean ground beef 2 cups sliced mushrooms 1 cup multicolored bell pepper (green, red, yellow), 1/2 cup chopped celery 1/2 cup chopped onions 1 can stewed tomatoes, undrained 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 2 cups uncooked whole grain elbow macaroni 2 tbsp Worcestershire sauce 1 tbsp chili powder … Read more
Ingredients Sauce 1 tablespoon olive oil, (15ml) 1/2 pound mild Italian sausage, (227g) 1/2 cup yellow onion, (67g) finely chopped 1 teaspoon minced garlic, (3g) 3 tablespoons tomato paste, (45ml) 28 ounces crushed tomatoes, (794g) San Marzano recommended 1/2 teaspoon oregano, dried 3/4 teaspoon kosher salt, (4g) 1/4 teaspoon black pepper Stuffed Shells 16 jumbo pasta shells, cook a couple extra in case some break 1 tablespoon olive oil, (15ml) 2 teaspoons minced garlic, (6g) 4 cups spinach leaves, (144g, 5 ounces) packed, roughly chopped 15 ounces ricotta cheese, (1 ½ cups) whole milk, 1 cup mozzarella … Read more