pasta sauce recipe

Homemade Bolognese Sauce (Pappardelle) Recipe

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Ingredients 2 tablespoons olive oil 4 garlic cloves crushed 1 onion finely diced 1 carrot finely diced 1 rib celery finely diced 1 pound ground beef 1/2 pound ground pork 1 1/4 cups red wine or beef broth 1 cup whole milk 28 ounces whole tomatoes with juice 4 tablespoons tomato paste 1 teaspoon Italian seasoning 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon black pepper pappardelle or tagliatelle or another long pasta for serving Instructions Cook onion in oil over medium heat until it starts to … Read more

Penne Pasta At Home – Premixes Special

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Ingredients:

For Pasta Premix

  • 1 tbsp Cashew powder
  • 1 tbsp Melon seeds powder
  • 3 tbsp Milk powder
  • 1 tbsp Onion powder
    1 tsp Garlic powder
  • 1 ½ tbsp Tomato powder
  • 1 ½ tsp Cheese powder
  • 1 tsp Chilli Flakes
  • 1 tsp Corn Flour
  • 1 tsp Castor Sugar
  • 1 ½ tsp Mixed Italian Herb
  • Salt to taste
  • Red Food Color (Optional)

For Pasta

  • Pasta Premix
  • 1 cup Milk
  • 1 cup Water
  • 1 tsp Butter
  • 1 cup(100-150 gms) of mixed Vegetables (Boiled Baby Corn, Mushroom & Raw Bell peppers)
  • 100-150 grams Boiled Pasta

Instructions

For Pasta Premix

  1. In a bowl add cashew powder, melon seeds powder, milk powder, mix well.
  2. Add onion powder, garlic powder, mix well.
  3. Add tomato powder, cheese powder, chilli flakes, corn flour, sugar, mix well.
  4. Add mixed Italian herb, salt, red color, mix well.

For Pasta

  1. Add milk, water to the premix, mix well.
  2. Heat a pan add butter, vegetables and saute them.
  3. Add the premix to it and mix well.
  4. Give it a boil, add pasta and mix well.
  5. Let it cook for 2 minutes and our pasta is ready.

Pasta Recipe In Marathi – How To Make Penne Pasta At Home – Premixes Special – Sonali