Homemade Bolognese Sauce (Pappardelle) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Homemade Bolognese Sauce (Pappardelle)" recipe we have found so far.

Homemade Bolognese Sauce (Pappardelle)
Recipe Information

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  • 2 tablespoons olive oil
  • 4 garlic cloves crushed
  • 1 onion finely diced
  • 1 carrot finely diced
  • 1 rib celery finely diced
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 1/4 cups red wine or beef broth
  • 1 cup whole milk
  • 28 ounces whole tomatoes with juice
  • 4 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pappardelle or tagliatelle or another long pasta for serving


  1. Cook onion in oil over medium heat until it starts to soften, about 3-4 minutes. Add garlic, carrot and celery. Cook until softened, an additional 5 minutes.
  2. Add beef and pork. Brown until no pink remains. Drain fat. Add wine and simmer until evaporated, about 7-9 minutes. Add milk and simmer until evaporated, about 6-7 minutes.
  3. Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste.
  4. Meanwhile, cook pasta according to package directions. Drain, reserving 1 1/2 cups of pasta water.
  5. Toss pasta with sauce adding pasta water to thin out if needed.
  6. Serve hot with parmesan cheese.

Nutrition Facts

Calories: 359

Carbohydrates: 14g

Protein: 26g

Fat: 18g

Saturated Fat: 6g

Cholesterol: 78mg

Sodium: 571mg

Potassium: 929mg

Fiber: 3g

Sugar: 8g

Vitamin A: 2112IU

Vitamin C: 18mg

Calcium: 126mg

Iron: 4mg

This recipe was featured on BestRecipeFinder.
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