pavlovas

Ingredients Pavlovas 6 tbsp. chickpea brine (from 15-oz. can chickpeas) 1/4 tsp. cream of tartar 1/2 c. sugar 1/2 tsp. vanilla extract Jam or Whipped Coconut Cream (recipe below), for filling Berries or chopped nuts for topping Whipped Coconut Cream 2 cans full-fat coconut milk 2 tsp. vanilla extract Instructions Preheat oven to 225 degrees F. In stand mixer with a … Read more