pie recipe

Ingredients 1 single pie crust 6 tablespoons flour divided 1 tablespoon sugar 5 cups rhubarb chopped ⅔ cup sugar + 1 tablespoon, divided 1 lemon zest only, optional Topping ⅓ cup flour 3 tablespoons packed brown sugar 3 tablespoons white sugar ½ teaspoon ground cinnamon ⅓ cup cold butter Instructions Preheat oven to 425°F. Line pie plate with pie crust. Combine 1 tablespoon flour and 1 tablespoon sugar. Sprinkle in the bottom of the crust. In a large bowl, … Read more