Rhubarb Pie Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Rhubarb Pie" recipe we have found so far.

Rhubarb Pie
Recipe Information

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Total Time: 1 Hours, 15 Minutes
Recipe Yields: 8
Ingredient Tags:

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  • 1 single pie crust
  • 6 tablespoons flour divided
  • 1 tablespoon sugar
  • 5 cups rhubarb chopped
  •  cup sugar + 1 tablespoon, divided
  • 1 lemon zest only, optional
  •  cup flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  •  cup cold butter


  1. Preheat oven to 425°F.
  2. Line pie plate with pie crust. Combine 1 tablespoon flour and 1 tablespoon sugar. Sprinkle in the bottom of the crust.
  3. In a large bowl, combine rhubarb, ⅔ cup sugar, remaining flour and lemon zest. Gently stir until combined. Pour into crust.
  4. Combine topping ingredients in a bowl. Use a pastry cutter or a fork to cut in butter. Sprinkle over rhubarb.
  5. Bake on the bottom rack for 15 minutes.
  6. Reduce temperature to 350°F and continue baking 45 minutes or until filling is bubbly and topping is golden.
  7. Cool before serving.

Nutrition Facts

Calories: 333

Carbohydrates: 51g

Protein: 3g

Fat: 14g

Saturated Fat: 7g

Cholesterol: 20mg

Sodium: 159mg

Potassium: 277mg

Fiber: 3g

Sugar: 28g

Vitamin A: 314IU

Vitamin C: 13mg

Calcium: 79mg

Iron: 1mg

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