Pizza

Pizza Alla Napoletana Recipe

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Ingredients Sauce and Topping 2 tbsp olive oil 1 garlic clove, chopped 12 ripe plum tomatoes, skinned and halved, or 1 x 800g (1 3/4 lb) can peeled plum tomatoes, chopped in the can, or polpa di pomodoro 2 tsp dried oregano Salt and pepper to taste Instructions Prepare the dough as described in the … Read more

Grilled BBQ Chicken Pizza

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Ingredients 1 pound pizza dough, (454g) raw all-purpose flour, for dusting dough olive oil, for brushing on grill and pizza 1/2 cup barbecue sauce, (120ml) 1 1/4 cups mozzarella, (115g, 4 ounces) shredded 1/2 cup smoked gouda, (56g, 2 ounces) shredded 1/3 cup roma tomato, (58g, 2 ounces) 1/4-inch thick slice 1/3 cup green bell peppers, (30g) 1/4-inch thick slice 1/3 cup red onions, (36g) 1/4-inch thick slice 1/2 cup corn, (75g) fresh, canned or defrosted frozen 2 slices bacon, (25g) cooked, diced … Read more

Italian Focaccia Recipe

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  INGREDIENTS: Extra virgin Olive Oil (3 Tablespoons) 200ml water –  1 Cup (room temperature) 350g plain flour – 2.5 cups (plus extra for dusting) 1 satchel dry yeast (7gr – 2 teaspoons) 1 x teaspoon honey Rock salt Table Salt (10gr – 2 teaspoons) INSTRUCTIONS Add 2-3 tablespoons of EVOO to your mixing bowl … Read more