Grilled BBQ Chicken Pizza


  • 1 pound pizza dough(454g) raw
  • all-purpose flourfor dusting dough
  • olive oilfor brushing on grill and pizza
  • 1/2 cup barbecue sauce(120ml)
  • 1 1/4 cups mozzarella(115g, 4 ounces) shredded
  • 1/2 cup smoked gouda(56g, 2 ounces) shredded
  • 1/3 cup roma tomato(58g, 2 ounces) 1/4-inch thick slice
  • 1/3 cup green bell peppers(30g) 1/4-inch thick slice
  • 1/3 cup red onions(36g) 1/4-inch thick slice
  • 1/2 cup corn(75g) fresh, canned or defrosted frozen
  • 2 slices bacon(25g) cooked, diced
  • 1 cup cooked chicken breast(156g) 1/4-inch thick slice
  • 1/4 cup green onions(13g) thinly sliced


  • On a floured piece of parchment paper in a baking sheet pan, stretch or roll out the dough to about 12 inches in diameter.
  • Make sure the bottom of the dough is floured and not sticking to the paper.
  • Preheat barbecue grill to have all burners on medium high heat, or direct heat if you are using charcoal, try to target 550°F (287°C).
  • Clean the grill, then use a folded piece of paper towel to carefully grease the grill grates with a small amount of olive to help prevent sticking of the dough.
  • Brush the top of the dough with olive oil.
  • Use the parchment paper to transfer the dough olive oil side down onto the grill, work quickly to stretch the pizza dough into a circle before it sets on the grill.
  • Cover the grill for 2 minutes, open the grill and check if the bottom of the pizza crust has browned and no longer sticks, the dough may look bubbly.
  • Cook for an additional 1 to 2 minutes uncovered if needed.
  • Turn all of the burners heat down to medium-low.
  • Flip the dough over and work quickly to add the BBQ sauce, mozzarella, smoked Gouda, tomato, bell pepper, onion, corn, bacon and cooked chicken.
  • Cover and cook for 4 to 5 minutes, until the cheese is melted and bubbly.
  • Check the bottom of the crust halfway through to make sure it doesn’t burn too much.
  • Top pizza with sliced green onions and more barbecue sauce if desired.
  • Transfer pizza to a cutting board and cut into 8 slices, serve immediately.

Nutrition Facts

Amount Per Serving
Calories 391Calories from Fat 153
% Daily Value*
Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0.01g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 62mg 21%
Sodium 1126mg 47%
Potassium 177mg 5%
Carbohydrates 36g 12%
Fiber 3g 12%
Sugar 9g 10%
Protein 26g 52%
Vitamin A 550IU 11%
Vitamin C 22.3mg 27%
Calcium 340mg 34%
Iron 0.9mg 5%
* Percent Daily Values are based on a 2000 calorie diet.

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