Orange and Milk-Braised Pork Carnitas Recipe
Ingredients 3 1/2 pounds boneless pork shoulder, cut into large pieces 1 tablespoon freshly ground black pepper 1 tablespoon kosher salt, or more to taste 2 tablespoons vegetable oil 2 bay leaves 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1 orange, juiced and zested 2 cups whole milk Instructions Season … Read more