Portuguese Egg Tarts (Pastéis de Nata)
Ingredients For the Puff Pastry: 1½ sticks unsalted butter, softened 1¾ cups all-purpose flour, plus more for dusting ⅔ cup of water ¼ teaspoon kosher salt For the Filling and Garnish: 1 cup granulated sugar ⅔ cup of water 1 cinnamon stick 1 cup, plus 6 tablespoons, whole milk, divided ½ cup all-purpose flour 6 egg … Read more