pot pie

Ingredients 1 egg beaten 1/3 cup butter 1 onion diced 1/3 cup flour 1/2 teaspoon poultry seasoning 1/4 teaspoon thyme 1 cup chicken broth 2/3 cup milk or cream 1 potato diced and cooked 1 1/2 cups frozen vegetables defrosted 2 cups leftover turkey 1 double pie crust Instructions Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside. Cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt … Read more