Turkey Pot Pie Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Turkey Pot Pie" recipe we have found so far.

Turkey Pot Pie
Recipe Information

Total Time: 1 Hours, 18 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 egg beaten
  • 1/3 cup butter
  • 1 onion diced
  • 1/3 cup flour
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon thyme
  • 1 cup chicken broth
  • 2/3 cup milk or cream
  • 1 potato diced and cooked
  • 1 1/2 cups frozen vegetables defrosted
  • 2 cups leftover turkey
  • 1 double pie crust

Instructions

  1. Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside.

  2. Cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook 2 minutes more.
  3. Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will seem thick at first but will smooth out. Bring to a boil over medium heat, simmer 1 minute and remove from heat. Stir in turkey and vegetables.
  4. Line a 9″ pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.

  5. Bake 35-40 minutes or until lightly browned and filling is bubbly.
  6. Cool for 10-15 minutes before cutting.

Nutrition Facts

Calories: 414.48

Fat: 22.47g

Saturated Fat: 10.28g

Cholesterol: 106.57mg

Sodium: 445.15mg

Potassium: 497.08mg

Carbohydrates: 33.02g

Fiber: 3.92g

Sugar: 2.2g

Protein: 20.51g

Vitamin A: 2734.84%

Vitamin C: 12.88%

Calcium: 80.42%

Iron: 3.45%

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