Poha Pakora Recipe


  • 1 cup poha.
  • 1 small onion.
  • 1 medium boiled potato.
  • 1 green chilli.
  • 1/2 tsp ginger.
  • Salt.
  • 1/4 tsp red chilli powder.
  • 1 tbsp crushed peanuts.
  • 1 tbsp coriander leaves.
  • Oil for deep fry.


1.In a bowl wash poha well(do not soak).
2.Rest the poha for 15 mins.
3.After 15 mins in another bowl add washed poha,onion,boiled potato,green chilli,ginger paste,crushed peanuts,coriander leaves,red chilli powder,salt and mix well.
4.Make balls and deep fry it on medium flame till it turns golden.
5.Serve hot.


Mini Frittatas with Hillshire Farm Smoked Sausage and Potato Recipe

Ingredients Nonstick cooking spray 1 (14 ounce) package Hillshire Farm Smoked Sausage, quartered lengthwise and sliced 1 1/2 cups frozen shredded hash brown potatoes 2 ounces Gouda cheese, shredded 1/4 cup finely chopped red sweet pepper 2 tablespoons chopped green onion 1 tablespoon chopped fresh oregano 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 … Read more