Colcannon Potatoes

Ingredients 1 medium head cabbage (about 2 pounds), shredded 4 pounds medium potatoes (about 8), peeled and quartered 2 cups whole milk 1 cup chopped green onions 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup butter, melted Minced fresh parsley Crumbled cooked bacon Instructions Place cabbage and 2 cups water in a large saucepan; bring … Read more