Herbed Chicken Marsala

Ingredients Four 4-ounce boneless, skinless chicken breast cutlets Kosher salt and freshly ground black pepper 1/3 cup whole wheat flour 1 1/2 tablespoons extra-virgin olive oil 3/4 cup low-sodium chicken broth 1/3 cup sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced 1/2 teaspoon finely chopped fresh rosemary 10 ounces … Read more

Turkey Sausage and Broccoli Pasta

Ingredients 8 ounces rigatoni 2 cloves garlic, minced 1 pound turkey sausage Red pepper flakes, to taste 1 onion, chopped 3/4 cups chicken stock 1/2 red pepper, sliced 1 1/2 cups broccoli florets Directions Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper … Read more

Sheet Pan Caprese Chicken

Ingredients 2 tablespoons olive oil 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper 2 pints cherry tomatoes 6 boneless, skinless chicken breasts (about 3 pounds) 1/2 cup balsamic vinegar One 1-pound ball fresh mozzarella, sliced into 6 rounds 10 fresh basil leaves, torn Baby arugula, for serving Crusty bread, for serving INSTRUCTIONS … Read more