Pretzel Bites Recipe

Ingredients Dough 1 ½ cups warm water 110°-115°F. 1 tablespoon sugar 1 teaspoon salt 2 ½ teaspoons active dry yeast or 1 packet 3 ¾ to 4 cups all-purpose flour 3 tablespoons butter melted 1 beaten egg yolk for brushing kosher salt Boiling Water 5 cups water ⅓ cup baking soda Instructions Combine water, sugar, salt, and yeast in a large bowl. Let sit 5 minutes or until foamy. Add melted butter and stir in flour … Read more