Pretzel Bites Recipe? Are you wondering how Pretzel Bites is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Pretzel Bites".
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- 1 ½ cups warm water 110°-115°F.
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 ½ teaspoons active dry yeast or 1 packet
- 3 ¾ to 4 cups all-purpose flour
- 3 tablespoons butter melted
- 1 beaten egg yolk for brushing
- kosher salt
- 5 cups water
- ⅓ cup baking soda
Combine water, sugar, salt, and yeast in a large bowl. Let sit 5 minutes or until foamy.
Add melted butter and stir in flour a bit at a time until well combined.
Mix with a dough hook for about 5 minutes until smooth and elastic or knead by hand for about 10 minutes.
Place the dough in a greased bowl, cover with a towel and let rise for 60 minutes or doubled in size.
Preheat the oven to 450°F. Line a baking pan with parchment paper.
Bring water and baking soda to a boil in a large pot.
Divide dough into 4 pieces. Roll each piece into a 24″ rope. Cut dough into 2″ pieces.
Drop dough pieces into boiling water for about 10 seconds. Remove with a slotted spoon and allow water to drip away.
Place dough on prepared pans, brush with egg yolk and sprinkle with salt.
Bake 9-11 minutes or until golden brown.
Saturated Fat: 1g
Vitamin A: 27IU
This recipe was featured on BestRecipeFinder.
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