Classic Yorkshire Puddings

Ingredients 200g plain flour 3 eggs 300ml whole milk 2 tbsp olive oil Instruction Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook. Heat oven to 220C/200C fan/gas … Read more

Cherry Clafoutis Recipe by “Jamie Oliver”

Ingredients ½ tablespoon unsalted butter (at room temperature) , for greasing 1 tablespoon sugar 300 g cherries icing sugar , for dusting BATTER 60 g plain flour ½ teaspoon baking powder 3 large free-range eggs 60 g sugar 300 ml milk ½ teaspoon vanilla extract Method Preheat the oven to 180ºC/gas 4. Mix all the … Read more