Classic Yorkshire Puddings Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Classic Yorkshire Puddings" recipe we have found so far.

Classic Yorkshire Puddings
Recipe Information

Total Time: 40 Minutes
Recipe Yields: 6
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 200g plain flour
  • 3 eggs
  • 300ml whole milk
  • 2 tbsp olive oil

Instruction

  1. Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.
  2. Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned – make sure the puds are cooked all the way through.

Nutrition: per serving

  • kcal: 224
  • fat: 9g
  • saturates: 3g
  • carbs: 28g
  • sugars: 3g
  • fibre: 1g
  • protein: 9g
  • salt: 0.16g
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