Classic Yorkshire Puddings


  • 200g plain flour
  • 3 eggs
  • 300ml whole milk
  • 2 tbsp olive oil


  1. Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.
  2. Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned – make sure the puds are cooked all the way through.

Nutrition: per serving

  • kcal: 224
  • fat: 9g
  • saturates: 3g
  • carbs: 28g
  • sugars: 3g
  • fibre: 1g
  • protein: 9g
  • salt: 0.16g

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