quesadillas

Ingredients 1 1½ lb. package of Beef Hind Shank 1 1 lb. package of Beef Marrow Bones  ½ white onion 2 garlic cloves 1 Bay leaf salt to taste 1½ cups corn masa-harina 1¼ cups of water ½ cup shredded Oaxaca cheese 1 cup shredded lettuce 8 Tablespoons Mexican Cheese like “queso fresco” or Cotija 4 Tablespoons Mexican Table Cream Instructions Place the meat and bones (if using) in a pot with ½ … Read more