quick and easy

Homemade Raspberry Breakfast Bars Recipe

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Ingredients 1/2 cup coconut oil, softened to room temperature 3/4 cup pure maple syrup, or 1 cup brown sugar 1 teaspoon pure vanilla extract 1/2 cup sliced almonds, plus 2 tablespoons for topping 1 1/2 cups white whole wheat flour, or whole wheat flour 1 1/2 cups old fashioned oats 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup seedless raspberry jam 1 cup raspberries, fresh Instructions Preheat oven to 350°F. Line a 9×9 inch or 12.5×9 … Read more

Spicy Peach-Glazed Pork Chops Recipe

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Ingredients 1 cup peach preserves 1 1/2 tablespoons Worcestershire sauce 1/2 teaspoon chile paste 4 boneless pork chops 1 teaspoon ground ginger 1 pinch ground cinnamon salt and pepper to taste 2 tablespoons vegetable oil 1/2 cup white wine Instructions In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse … Read more

Roasted Fingerling Potatoes Recipe

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Ingredients 1 pound fingerling potatoes, (454g) sliced in half lengthwise 2 tablespoons olive oil, (30ml) 1 tablespoon minced garlic, (10g) roughly minced 3/4 teaspoon kosher salt, (4g) black pepper, for seasoning 2 teaspoon chopped chives, (2g) Instructions Preheat oven to 400°F (204ºC). Heat a large oven-proof skillet on a stovetop over medium heat. Once hot, add the olive oil. When the oil is warm, add garlic and saute until fragrant, 30 … Read more

Instant Pot Pork Tenderloin Recipe

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Ingredients 2 lbs pork tenderloin 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper 2 Tablespoons olive oil 1/2 cup chicken stock 1/2 cup dry white wine Instructions In a small mixing bowl add Italian seasoning, garlic powder, kosher salt and black pepper. Place your pork tenderloin on a plate and season with the spice mixture. Set the Instant Pot to the saute setting … Read more

Sesame Chicken Recipe

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Ingredients 3 tablespoons cornstarch 2 tablespoons soy sauce 1 egg 1 lb chicken breast diced 2 teaspoons vegetable oil Sauce 1 clove garlic minced 1 teaspoon ginger minced 1/4 cup brown sugar 3 tablespoons soy sauce 3/4 cup chicken broth 2 teaspoons toasted sesame oil 2 tablespoons cornstarch 2 tablespoons sesame seeds toasted Instructions Toss chicken with egg, cornstarch and soy sauce. Refrigerate 15 minutes. Combine sauce ingredients in a small bowl. Heat vegetable oil over medium-high heat. Add chicken in batches and stir-fry … Read more