Roasted Fingerling Potatoes Recipe


  • 1 pound fingerling potatoes(454g) sliced in half lengthwise
  • 2 tablespoons olive oil(30ml)
  • 1 tablespoon minced garlic(10g) roughly minced
  • 3/4 teaspoon kosher salt(4g)
  • black pepperfor seasoning
  • 2 teaspoon chopped chives(2g)


  1. Preheat oven to 400°F (204ºC).
  2. Heat a large oven-proof skillet on a stovetop over medium heat.
  3. Once hot, add the olive oil. When the oil is warm, add garlic and saute until fragrant, 30 seconds.
  4. Remove the garlic from the oil and reserve.
  5. Add sliced fingerling potatoes and stir until coated with the garlic infused oil.
  6. Sprinkle the salt over the potatoes and stir to combine.
  7. Transfer skillet to the center position in the oven.
  8. Roast the potatoes for 15 minutes.
  9. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top.
  10. Cook until the potatoes are lightly golden and fork tender, 5 to 10 minutes.
  11. Season potatoes with black pepper and garnish with chives.
  12. Place roasted fingerling potatoes in a large bowl and serve hot.

Nutrition Facts

Calories 156                           Calories from Fat 63
                                                        % Daily Value*
Fat 7g                                                         11%
Saturated Fat 1g                                      5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 377mg                                       16%
Potassium 10mg                                     0%
Carbohydrates 21g                                  7%
Fiber 1g                                                        4%
Sugar 0.03g                                                0%
Protein 3g                                                   6%
Vitamin C 34.7mg                                  42%
Calcium 10mg                                             1%
Iron 0.9mg                                                  5%

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