Filet Mignons With Pepper Cream Sauce Recipe
Ingredients 1/4 cup coarsely crushed black peppercorns 4 (6 ounce) 1 1/2 inch thick filet mignon steaks salt to taste 1 tablespoon butter 1 teaspoon olive oil 1/3 cup beef broth 1 cup heavy cream Instructions Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat … Read more