Asian Beef with Snow Peas Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Asian Beef with Snow Peas" recipe we have found so far.

Asian Beef with Snow Peas
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 15 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts

Calories: 203
                                                 % Daily Value *
Total Fat: 15 %
Saturated Fat: 
Cholesterol: 13 %
Sodium: 28 %
Potassium: 10 %
Total Carbohydrates: 3 %
Dietary Fiber: 6 %
Protein: 32 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Asian Beef with Snow Peas