Asian Beef with Snow Peas Recipe

Ingredients

Instructions

  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts

Calories: 203
                                                 % Daily Value *
Total Fat: 15 %
Saturated Fat: 
Cholesterol: 13 %
Sodium: 28 %
Potassium: 10 %
Total Carbohydrates: 3 %
Dietary Fiber: 6 %
Protein: 32 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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