Ingredients 2 skinless, boneless chicken breasts salt and ground black pepper to taste 4 slices hickory-smoked thick-cut bacon 1 ½ cups shredded mild Cheddar cheese 2 limes, halved Instructions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish. Season with salt and pepper. Bake chicken in the preheated oven … Read more
Ingredients 1 cup chopped pistachios ½ cup bread crumbs 2 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons honey salt and pepper to taste 2 large skinless, boneless chicken breast halves, cut into 1-inch strips Instructions Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray. Mix … Read more
Ingredients 2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves – cut into bite-size pieces 2 cloves garlic, minced 2 tablespoons Asian-style chile paste ½ cup soy sauce 1 tablespoon canola oil ½ medium head cabbage, thinly sliced 1 onion, sliced 2 carrots, cut into matchsticks 1 tablespoon salt 2 … Read more
Ingredients 2 lbs chicken thighs bone-in, skin on (approx. 6 thighs) 1 tablespoon olive oil 1 teaspoon lemon pepper 1/2 teaspoon rosemary 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1 1/4 cup chicken broth 3 thick slices onion Instructions Combine spices in a small bowl. Season chicken with spice mixture. Turn a 6QT Instant Pot onto saute. Add olive oil and heat 1 minute. Place 1/2 of the chicken skin side … Read more
Ingredients 1 1/2 pounds boneless skinless chicken thighs, (681g) 1 tablespoon vegetable oil, (15ml) 1 tablespoon minced garlic, (9g) 1/2 cup white onion, (67g) 1/4-inch thick slices 2 tablespoons Thai red curry paste, (35g) 2 tablespoons maple syrup, (30ml) optional 16 ounces unsweetened coconut milk, (2 cups, 400ml) divided 1 1/2 cups red bell pepper, (150g) 1/4-inch thick slices 1 cup zucchini, (113g) 1/4-inch thick slices 1 cup diced pineapple, (157g) 1 tablespoon fish sauce, (15ml) 1 lime, cut into wedges Instructions Trim excess fat from the chicken and cut … Read more