Ingredients Crust: ½ cup butter, softened ¼ cup powdered sugar ½ teaspoon vanilla extract 1 egg 2 cups flour 1 teaspoon fresh thyme leaves ½ teaspoon salt Blackberry Sauce: 1 (6 ounce) container fresh blackberries, divided ½ tablespoon white sugar 1 teaspoon cornstarch 1 teaspoon cold water Filling: 1 (8 ounce) container mascarpone cheese ¾ … Read more
Ingredients ½ cup lukewarm water 1 cup milk warm 4 large eggs 4 Tbsp unsalted butter melted, plus more to sauté 1 cup all-purpose flour 2 Tbsp granulated sugar Pinch sea salt Instructions Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down. … Read more
Ingredients 2 scoops vanilla ice cream (or vanilla gelato) 2 oz espresso (2 shots), or strong brewed coffee Instructions Add 2 scoops of ice cream to a serving bowl or glass. Add chocolate shavings or other toppings if desired. Pour 2 shots of hot espresso or strong brewed coffee over the ice cream and serve right away. Nutrition Facts Calories … Read more
Ingredients For Sponge Cake: 3 large eggs room temperature 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 tsp baking powder 1/2 tsp vanilla extract For Fruit and Glaze: 1 1/2 cups mixed berries 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water For Stabilized Whipped Cream Frosting: 1 cup heavy whipping cream chilled 4 Tbsp white chocolate instant pudding powder (45 grams) 3 Tbsp powdered sugar 2 Tbsp milk or to reach desired texture Instructions How to … Read more
Ingredients 6 cups fresh mixed berries or frozen, (do not defrost) 4 tablespoons flour 1 teaspoon lemon zest 1/4 cup sugar Topping 1/4 cup butter 1/4 cup flour 1/2 cup brown sugar 1/2 cup oats 1/2 teaspoon cinnamon 1/2 cup coconut 1/4 cup chopped pecans (optional) Instructions Preheat oven to 375°F. In a 2 quart baking dish combine berries, flour, lemon zest and sugar. Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries. Bake 45 … Read more