Ingredients 1 (1 pound) pork tenderloin, trimmed kosher salt to taste freshly ground black pepper to taste 1 pinch cayenne pepper 4 teaspoons Dijon mustard 2 ounces Monterey Jack cheese 2 tablespoons chopped fresh Italian parsley For the Breading: 2 tablespoons all-purpose flour, or as needed 1 egg, beaten 1 cup panko bread crumbs, or … Read more
Ingredients 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon garlic salt 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, pounded thin 3 tablespoons butter 1/4 cup olive oil 2 cups sliced fresh mushrooms 1 teaspoon minced garlic 1 cup Marsala wine Instructions Mix flour, salt ,garlic salt, garlic … Read more
Ingredients 2 pounds pork chops, boneless loin (4 portions) olive oil, as needed for grilling Honey Mustard Glaze- 2 tablespoons spicy brown mustard 4 teaspoons honey Pork Seasonings- salt, as needed black pepper, as needed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon cinnamon, ground 1/8 teaspoon cayenne powder 1/4 teaspoon paprika Instructions Honey Mustard Glaze- Combine mustard and honey in a small bowl, set aside. Pork Seasonings- Combine all pork seasonings in a … Read more
Ingredients 1 lb pork tenderloin 1 egg 1 tablespoon soy sauce 2 tablespoons vegetable oil 1 each green, red and yellow or orange bell pepper diced, about 4 cups 8 oz pineapple in juice canned, juice reserved for sauce 2 tablespoons cornstarch 1 tablespoon flour 1 1/2 teaspoons ginger 1 large clove garlic minced 3 green onions sliced and greens/whites divided Sauce 1 cup chicken broth low sodium 1/2 cup reserved pineapple juice 3 tablespoons sugar 1 1/2 tablespoons soy sauce 1/3 cup rice vinegar 2 tablespoons cornstarch Instructions Trim pork … Read more