Buffalo Chicken Tacos

INGREDIENTS: 1 (15-ounce) can whole kernel corn 3 cups shredded cooked chicken ⅔ cup buffalo sauce 1 package Old El Paso Small Flour Tortillas or Stand & Stuff Tortillas 4 cups shredded Romaine lettuce 1 avocado, peeled, pitted and diced ½ cup blue cheese dressing optional toppings: extra crumbled blue cheese, chopped fresh cilantro, thinly-sliced … Read more