Raspberry Crumble Tart Recipe
INGREDIENTS 100g desiccated coconut 100g caster sugar 150g butter, cold 250g plain flour 2 tbsp beaten egg 1 tsp vanilla bean paste 200g raspberry jam 250g raspberries whipped cream, to serve INSTRUCTIONS Preheat oven to 180ºC (350ºF). Grease a 23cm (9in) tart tin, 2.5cm (1in) in depth and set aside. Pulse the coconut, sugar, butter, … Read more