Raspberry Lemon Pound Cake
Ingredients 1 1/2 c. all-purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 1 c. granulated sugar 1/2 c. (1 stick) butter, softened 4 oz. cream cheese, softened 1 tsp. grated lemon zest 3 large eggs, room temperature 2 tsp. vanilla extract 1 (6-oz.) container raspberries Glaze 1/2 c. confectioners’ sugar 5 tbsp. heavy cream 1 tbsp. seedless raspberry jam Instructions Preheat oven to 325 degrees F. Grease … Read more