Layered Rice Cake with Red Beans Recipe
Ingredients 2 cups red beans (aka azuki beans) (14 ounces: 400 grams) 1 pound glutinous rice flour (1 package mochiko) 1 teaspoon salt ¼ cup sugar (white, brown, or cane sugar) You will also need a large steamer and a large cotton cloth Instructions Moisten rice flour: Put the rice flour in a large bowl. Mix 1¼ cup … Read more
