Thai Chicken Rice by “Mark Wiens”

Ingredients Part 1: Chicken 1 whole chicken ½ tbsp. salt Water to cover chicken Part 2: Rice ½ kg. uncooked rice (I used high quality Thai jasmine rice, nice and fragrant) About ½ liter of chicken stock broth (this was an estimate, really you should use about 1 cup of rice to 1.8 cups of … Read more