Harissa Chicken with Potatoes, Tomatoes and Thyme Recipe
INGREDIENTS 1 tbsp olive oil 8 chicken thighs 500g baby potatoes, sliced in half lengthways 500g plum cherry tomatoes 3 sprigs thyme 6 tbsp harissa paste Sea salt and freshly ground black pepper INSTRUCTIONS Preheat the oven to 200˚C / 400°F / Gas Mark 6. Place the chicken and baby potatoes in a large roasting … Read more