Roasted Fingerling Potatoes

Ingredients 1 pound fingerling potatoes, (454g) sliced in half lengthwise 2 tablespoons olive oil, (30ml) 1 tablespoon minced garlic, (10g) roughly minced 3/4 teaspoon kosher salt, (4g) black pepper, for seasoning 2 teaspoon chopped chives, (2g) Instructions Preheat oven to 400°F (204ºC). Heat a large oven-proof skillet on a stovetop over medium heat. Once hot, add the olive oil. When the oil is warm, add garlic and saute until fragrant, 30 … Read more