Ingredients 1 large seedless watermelon 1 1/2 cups crumbled feta cheese 1/2 cup sliced green olives 1/2 cup sliced Kalamata olives 1/2 cup thinly sliced fresh mint leaves freshly ground black pepper to taste 2 tablespoons rice vinegar 2 tablespoons olive oil Instructions Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut … Read more
Ingredients 8 cups Lettuce, looseleaf, raw [green] 12 ounces Finfish, salmon, coho, wild, cooked, dry heat 1 cup Blackberries, raw 1 cup Raspberries, raw 1 cup Strawberries, raw ⅓ cup Honey Mustard Dressing Instructions Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine. Drizzle salad with dressing and … Read more
Ingredients 1 pound penne pasta, dry 1 tablespoon Butter, with salt 6 Chicken, broilers or fryers, breast, meat only, raw ½ teaspoon Spices, pepper, black ¼ teaspoon Salt, table 1 (8 ounce) bottle Caesar Salad Dressing ¼ cup Red Wine Vinegar ½ cup Cheese, parmesan, grated 1 head Lettuce, cos or romaine, raw 1 large … Read more
Ingredients Chicken: 1 pound Chicken, broilers or fryers, breast, meat only, raw 2 tablespoons Vegetable oil, avocado 2 tablespoons White Wine Vinegar (50 Grain) NAK 2 teaspoons Seasoning Blend ¼ teaspoon Salt, table Dressing: ½ cup Strawberries, raw 3 tablespoons White Wine Vinegar (50 Grain) NAK 2 tablespoons Vegetable oil, avocado 1 teaspoon Honey, strained … Read more
Ingredients Dressing: 1/4 cup real French Dijon mustard 1/4 cup seasoned rice vinegar 1/4 cup vegetable oil 1/4 teaspoon Worcestershire sauce freshly ground black pepper 1 pinch cayenne pepper, or to taste Toasted Pecans: 3/4 cup pecan halves 2 teaspoons vegetable oil 1 pinch salt, or to taste 1 teaspoon white sugar Salad: 4 hearts … Read more