salmon and cranberry couscous

Ingredients For the couscous 350g couscous 100g dried cranberries 2 tsp ground cinnamon ½ tsp ground allspice 50g unsalted butter, diced 85g toasted pine nut small handful mint leaves, roughly chopped small handful basil leaves, roughly chopped For the fish 6 x 140g skinless salmon fillets 25g butter, diced zest 1 orange, juice of ½ … Read more